This is really what it's all about, isn't it? At the end of the visit were plates piled with tasty treats all involving olive oil. It was incredibly hard to take these photos because of the sheer number of people grabbing the evidence. Unsurprising given how good it was..
There was a plate of tapenade, the photo underneath, a paste made from black olives, anchovies, capers and olive oil and a plate of Brissauda, with the method written out at the side: bread, in this case baguette, a crushed clove of garlic, a pinch of salt and a drizzle of good olive oil..this is where you do need your extra virgin olive oil. If you like food with lots of flavour then you'll love this though there are problems associated with the eating of it: firstly, it's hard to stop and secondly, no one will want to speak to you for a while after..